When I first saw the recipe for Quinoa Salad with Black Beans and Sweet Potato on the PPK boards, I knew I had to make it as soon as possible! Though my photo did not look quite as pretty as the one on the PPK boards, the dish is so damn good that it makes up for it! I normally am not a fan of cilantro at all, but I think that it really works well with this salad and I didn't mind the cilantro-iness (new word? haha- it sounds too weird to be a word). Yep, it's official- quinoa is my new favorite grain. Ever since I first tried it a few months ago, I have fallen in love! I have no idea how I survived my first few months of veganism without this grain.
These cookies were sort of a surprise to me. I ordered an Alternative Baking Company cookie from Vegan Essentials about two weeks ago, and I was blown away! So much so that I went as far as sending a comment to the company on the ABC website saying how great these cookies were. Well, what do you know that within a few days I received a reply to my email from ABC saying that they would send me some free cookies- YAY!!! Now I really love this company. Anyways, the three cookies you see above are the ones that I received in the mail a few days ago. The one on the far left is a Peanut Butter Cookie, the middle is Lemon Poppyseed, and on the right is Chocolate Chip. They are sooo gooooood. As for my favorite....hm......it's probably a tie between the peanut butter and chocolate chip- but they are all wonderful!
The Vegan Air Fryer Cookbook
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