I know, I know- it's been too long. The end of the school year and this summer have been crazy (getting ready to fill out college applications in the fall!) so I really haven't been cooking or baking a whole lot. Plus, it's been a super hot summer (90 degrees most days) so spending time in the kitchen, unfortunately, doesn't sound too fun. Most of my meals have consisted of cereal, smoothies, fresh juices, or raw veggies and hummus, not that I'm complaining- I'm just eating whatever I feel like. I'll try to document a few of my more memorable meals later, but for now it's all about the cake!
A friend of mine was throwing a surprise party for another friend of ours and asked me to make a vegan gluten-free cake, so of course I was more than happy to do so :) I made a triple batch of the gluten free chocolate cupcake recipe from VCTOTW for two 8'' pans and a double batch of the fluffy vegan buttercream. The cake was by far my best yet. The cakes rose beautifully and were moist, but sturdy, the crumb coat stayed put, and I was able to frost the cake fairly smoothly. I wanted to do a few more decorations, but ran out of time and frosting. Not a big deal, though, because everyone loved the cake. I hadn't baked a cake in so long (probably because I don't want cakes hanging around my house all summer long) and this reminded me how much I love to bake and decorate cakes.
Hope everyone is enjoying their summers! While I probably won't be posting regularly, I will try to post again at least once or twice before the summer is over.
Stout Cake with Irish Cream Cheese Frosting
22 hours ago