The Chickpea Noodle Soup from Vcon is something that I have had bookmarked since the summer, but I just couldn't bring myself to make soup in 70 degree weather. However, with the sudden burst of winter weather we have been experiencing, I thought that this soup would make an awesome dinner for my family. When I was making this I was kind of nervous because I kept tasting it and it seemed like there was just something missing, but I knew that Vcon had never steered me wrong so I kept my cool. After I added the miso, this soup suddenly became magical. Whatever I felt like it was missing earlier was there now and it tasted like one of the best "chicken" noodle soups I've ever had!My family loved it too, so much so that there were no leftovers to freeze like I had originally planned! Not that that bothers me too much- this soup is so easy to make that I can make an extra batch to freeze anytime!
Nuts To Nog
1 day ago
9 comments:
I've been wanting to make this soup too! Now that I've seen how delicious it looks, I'm going to make it sometime this week.
Such a comforting bowl of soup - glad it was well-received by the family!! :-)
I bookmarked this soup recipe just last week! Thanks for giving me the extra inspiration to make it (and the reassurance that it tastes yummy).
P.S. We used to have Bugs Bunny waffles... our families should've gotten together for a real live cartoon breakfast :o)
Another recipe to bookmark- Sounds like it would really hit the spot on a cold, fall/wintery day!
Mmm! Looks good,I might try this, the weather is a bit cloudy here so it's good soup weather!
It is soooo the perfect time for soup!
It is most definitely soup season - this weather stinks!!!
Hey there! You were one of the first three commenters on my blog for the pay it forward challenge. do you want to participate? Send me an email at walkingtheveganline at gmail dot com
I so need to make this soup, it looks great!
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