The Chickpea Noodle Soup from Vcon is something that I have had bookmarked since the summer, but I just couldn't bring myself to make soup in 70 degree weather. However, with the sudden burst of winter weather we have been experiencing, I thought that this soup would make an awesome dinner for my family. When I was making this I was kind of nervous because I kept tasting it and it seemed like there was just something missing, but I knew that Vcon had never steered me wrong so I kept my cool. After I added the miso, this soup suddenly became magical. Whatever I felt like it was missing earlier was there now and it tasted like one of the best "chicken" noodle soups I've ever had!My family loved it too, so much so that there were no leftovers to freeze like I had originally planned! Not that that bothers me too much- this soup is so easy to make that I can make an extra batch to freeze anytime!