Monday, December 1, 2008
Sorry it's a little late, but these last few days after the holiday have been hectic! Anyways, let's rewind to Thursday. For my cousin and I (she's a vegetarian), I made some basic mashed potatoes with Earth Balance, soymilk, salt, and pepper. I also cooked a Field Roast Celebration Roast instead of a Tofurkey which I made last year and wasn't crazy about. I really wanted to make some sort of homemade loaf with some stuffing, but since I had school Wednesday and had to all my cooking that night, I wasn't able to do that. However, the Celebration Roast was actually really good for something packaged and my cousin and I both enjoyed it. To top it all off, I whipped up a half batch of the gravy in the Chicago Diner Cookbook, but added some sliced shallots and miso. The gravy was probably the best part of our dinner- it tasted just like traditional gravy, but the miso gave it a nice twist. Another one of my cousins and my mother tried a bit of the gravy and were incredibly impressed. For everyone to enjoy, I made the Pear and Endive Salad with Maple Pecans from Vcon (I added some dried cranberries) and this was another hit! The big shocker of my night was when my "meat and potatoes" grandpa who has probably never had a meatless meal in his life complimented me several times on the salad and asked to take some home! I definitely did not expect that from him.
For dessert I made Ani Phyo's Raw Apple Pie because I knew how much my cousin loved the raw food we ate at a demo at Whole Foods this summer. I decided not to be concerned with making a dessert I thought everyone in my family would love since my aunt was bringing some pies and hers always get eaten first. Imagine my surprise when my pie was the first one to be cut and one of my aunts even told me that my pie is the best! I guess I really don't need to worry so much about impressing people with healthy, vegan food- it's so good they'll love it no matter what :) Also, this pie is an outstanding breakfast the next day (not that I have been eating it everyday for breakfast for the past three days....)
PS- One year ago today, I started this blog. I am so happy I made this decision because it has connected me to so many other amazing bloggers and I just want to let you know how much I appreciate each and every one of you!