As I mentioned in my Halloween post, November 1st was a special day for me (not just because it's World Vegan Day)- my 17th birthday! I'm sorry it took me so long to post this, but life has been so hectic (in a good way) and still is, so I'll keep this post short.
To celebrate my birthday, my family and I went out to dinner at the Chicago Diner, which was enjoyable as always, but the real treat was waiting for me at home :)
My parents had ordered a birthday cake along with some cupcakes from Bleeding Heart Bakery! The cupcakes were 3 chocolate with chocolate frosting, 3 chocolate with vanilla frosting, 3 chocolate with peanut butter frosting (all vegan), and 3 red velvet (non-vegan). My family snacked on those throughout the day, but I really couldn't wait to try my birthday cake after dinner: a curry cake with chocolate ganache (my mom picked it out knowing that I love to try "weird" things). I know, it sounds sooooooo bizarre, but it was actually delicious! My mom and I both agreed that the first bite was a little weird since most people don't expect to taste curry when they eat a cake, but the more we ate, the more we loved it! The ganache was the perfect frosting for this cake and I couldn't help but go back for a second slice :)
I got some great gifts (clothes, tights, makeup- the usual), but one that was extremely special was my dad's gift to me: a juicer! I mentioned that I wanted one back in the summer, but they are so expensive that I didn't bring it up again because I never expected to get one. Well, my dad spent some time reading reviews and got me a really great juicer! I wanted to try it out right away, so I just made my first juice with some stuff around the house: grapefruit, ginger, oranges, and apples. It mad a TON of juice (I saved some for later) and was so refreshing. The juicer itself is really easy to clean and does a great job of getting every last bit of juice out.
I feel like my birthday gets better and better every year and I'm so thankful that my family made it so special :)
Stout Cake with Irish Cream Cheese Frosting
6 hours ago