Happy New Year, everyone! For me, this marks the official end to the holiday season and I'm glad to say that I survived and enjoyed it all! Christmas was great- got a ton of new clothes and CD's. We just had a small group of family members over and had a nice, quiet evening. For dinner, I made some ratatouille (loosely based off the same recipe used in this post) and a pumpkin swirl cheesecake for dessert (based off the recipe from Fat Free Vegan, but I used 1 1/2 times the ingredients for the filling, and less tofu and more vegan cream cheese) topped with candied pecans and it was a hit! My sis especially loved the cheesecake and the two of use finished it off in about three days :)
Hope 2010 is a great year for everyone and brings even more joy than 2009!
Creamy Vegan Pasta Alfredo – Ready In 20 Minutes!
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