I actually made a batch of the chickpea cutlets from Vcon over winter break and froze them all (what else is new?), but for some weird reason I haven't taken any pictures until now. Well, in case you haven't heard- these some major kick ass! Okay, maybe I'm over reacting, or maybe I'm not. Either way, I love these cutlets served with just some simple roasted or steamed vegetables and roasted or mashed potatoes. Being a lover of mustard, I of course had to try these with the mustard sauce from Vcon as well. The sauce is soooo easy and keeps in the fridge for awhile, not to mention it goes amazingly well with the cutlets! But I must say, if you go through the effort (not that they are that hard) of making the chickpea cutlets, be sure to save some for sandwiches. Oh man.... with some l fresh tomato and agave mustard (just mix agave nectar with mustard) on a whole wheat bun...YUM! Alright, so that's all I have for now, but I assure you that within the next week I will try to post a recipe or two!
2 comments:
I seriously think I'm the only vegan blogger (or perhaps even the only vegan, period) who hasn't made the chickpeas cutlets, haha. But they look quite delicious!!
I'm surprised you were able to keep them in the freezer that long!!!
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