First eating pancakes without syrup, and now this! I am usually a firm believer in sweet rather than savory breakfasts, but my new favorite breakfast is the Vegan Omelette for One from Fatfree Vegan. The batter itself is simple to make and I find it convenient to make 2-4 servings of the batter at a time so I can just grab it out of the fridge and make an omelette any morning! I stuffed the one you see above with some roasted bell peppers and onion, baby spinach sauteed in olive oil and garlic, and some sliced Teese (see? I told you it'd be popping up in my future cooking every once in while, I still have some left!). OH. MY. GOODNESS. This combination of fillings was amazing in the omelette because they all complimented each other so well- the garlicky spinach, the sweet onions and pepper, and of course, the melty tangy Teese. The omelette itself is obviously delicious. It lends its own flavor to the dish so it's not just about the fillings, but every component. Also, I think the fluffy, creamy texture of the omelette may not fool an omni, but that's only because it's so much better than that of egg omelettes!
I have one word to describe the Pad Thai from VWAV- perfect. Honestly, this pad thai is sooo good and my family loved it when I made it for dinner last week. The picture you see above is actually of some of the leftovers that I packed for a school lunch because my family started grabbing for the pad thai as soon as it hit the table and I couldn't get a picture fast enough! The rice noodle reheated pretty well the next day, but after that I think most leftover noodles become too gummy- not that that was a problem in my house, though, because the leftovers only lasted one day. Another dinner that I'll be making again for my family!
Just a lil side note here: School started last week for me and the work load is already overwhelming. I will probably not be able to post every single week due to lack of time, as well as lack of time to cook any decent food (one of my dinners last week was a can of refried beans and an apple- no joke. It was really delicious, though)! But don't worry, as soon as I have a few good pictures of some interesting meals I've made, I'll blog all about them. I'm still going to aim for one post a week, but I just wanted to let everyone know that it may not be possible all of the time. Thanks for understanding!
Kung Pao Eggplant
6 hours ago