To make sure that I make the most of the final days of summer I stocked up on some of the last delicious berries from my farmers market. I was so glad to buy some raspberries because I already knew what I wanted to make with them!. The first recipe I tried was Ruby Red Vegan's Quinoa Porridge. I actually changed it up a bit, but only a little- I promise! I used vanilla soymilk instead of chocolate since I didn't have any chocolate soymilk (sad....I know...) and walnuts instead of hazelnuts because hazelnuts are pretty hard to find around here, but this porridge was still fabulous! I would probably half this recipe next time I make it because I was soooo full after finishing my bowl, but I just couldn't put my spoon down! The cinnamon and nutmeg make this dish very comforting and I think it will still be great with frozen berries in the Fall. In fact, I know I definitely will be making this a lot more throughout the colder months because it will do a great job of warming me up first thing in the morning.
I had planned on making the Raspberry Chocolate Chip Blondies from VWAV all summer but just seemed to never get around to it until now, which is such a shame because they were a huge hit with my family. I made these Wednesday afternoon and was planning on photographing the blondies after they had been cut up Thursday morning so the lighting would be better, but I woke up to find that every single one had already been eaten! I think my sister was the big culprit here (she claims to have had only four or five, but I'm pretty sure I saw her sneak a few more that night...), but that's fine with me- I'm just happy my family loved these because an entire pan of blondies for me to eat in our house could be really dangerous! So while I'm sad to say goodbye to the tons of sweet, fresh berries that are readily available in the summer, I'm now ready for Fall and all of the great produce it has to offer (I've been starting to crave pumpkin lately!).
Kung Pao Eggplant
6 hours ago