Here it is: my home-grown butternut squash! While I only got two squashes from my plant (I suspect some critters were snacking on the blossoms...), it was worth it because I was so proud of the little guys! I went back and forth decided what to make with my two precious squashes until I finally came to a conclusion:
I, of course, had to try the Butternut Squash Soup from VWAV! I will admit that I would have been perfectly happy ending the recipe after the squash was roasted and found myself snacking on it as it cooled far too much, but I was sooo happy with the final product and remembered how much I love squash-based soups. My family loved it as well and so did many of my dad's coworkers who were lucky enough to have this for lunch the next day (I sent off the leftovers with my dad to work). I can't wait to make this soup again and maybe some sort of variation? I'm sad that I will have to used store bought squash, but I have a feeling it will still be amazing.
Kung Pao Eggplant
6 hours ago