I feel like Thanksgiving sort of snuck up on me this year, but that was no problem since I didn't have to cook anything for my dinner! I knew I wanted to order a vegan carryout dinner from the Chicago Diner and went with the raw meal since it was gluten-free, as well.
It was so much food!! In the little carryout tray (I think it's so cute) was a raw nut loaf, shiitake gravy, mashed cauliflower, some sort of wild rice salad, cranberry relish, and a sweet potato salad with pineapple and goji berries. I brought this meal along with the raw cheesecake (not sure about the flavor but it appeared to be chocolate and cinnamon) and left the corn soup and salad for lunch the next day. The meal itself was pretty good. The cauliflower and loaf were a little heavy on the garlic for my taste, but still enjoyable. The sweet potato salad was great- not very traditional, but good. It goes without saying that the cheesecake was great (it always is), but I've gotta say that my favorite part of the meal was the corn soup that I had for lunch the next day! It was full of fresh, sweet corn kernels, onion, bell pepper, and cilantro. Gosh, it was good. I hope they offer this soup at the restaurant throughout the year because I can't wait to have it again!
I hope every had a great holiday (or weekend if you didn't celebrate Thanksgiving). Mine was definitely interesting, but my weekend was fabulous (I had to pry myself from my room to go shopping as I read 4 books over the weekend totaling about 2200 pages, which is huge for me since I never read!) I only have 3 weeks of school until Winter Break (yay!!) and 4 weeks worth of class until finals (ugh...), so I'll be having a bunch of time off school in the next couple months to make some interesting meals to share with you all!
Marathon Roadmap Meal Plan, Days 2-3
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